Parmigiana Bianca di Melanzane (White Eggplant Par.King Arthur Flour: Chocolate Almond Flour Torte.CD Kitchen: Crock Pot Pheasant in Mushroom Sauce.Food & Wine: Chocolate Amaretti Cookies.Confessions of a Confectionista: Tiramisu Macarons.King Arthur Flour: Speculaas Spiced Springerle.
![good housekeeping magazine recipes november 2018 good housekeeping magazine recipes november 2018](https://tomandlorenzo.com/wp-content/uploads/2018/12/Michelle-Obama-Good-Housekeeping-January-2019-Issue-Fashion-Tom-Lorenzo-Site-2.jpg)
![good housekeeping magazine recipes november 2018 good housekeeping magazine recipes november 2018](https://documents-public.yumpu.news/gpuuh4eecc4hzbovoof9vxpkisq8bjiw/1e5c0e78a1c4ef0a51e85cd7ba2142e3/76344b58724f4c51377335574b6f37497748424c75513d3d/646974655036776b45336b4b414230386637436b30413d3d.jpg)
Place on a rack in a roasting pan and rub with Peppercorn Spice Rub. And as you can see from the picture, all was right with the world.ġ (4- to 5-pound) beef tenderloin, trimmed and tied with butcher's twine, at room temperature Luckily we had a foolproof recipe for cooking the tenderloin perfectly and a killer rub for the outside. You want it to be the best darn piece of steak you've put in your mouth lately. When you spend $100+ on a piece of meat, you want it to turn out. For Christmas dinner, my parents managed to procure a beautiful 4½-pound beef tenderloin.